Product Review: Domino’s Peri Peri Pizzas

What is it: Domino’s Peri Peri Pizza

How much is it: $8.95 each

Where to order it: http://www.dominos.com.au/menu/pizzas

Contact:  Domino’s – 1300 366 466

* * *

Thanks to Domino’s Australia, I got to try out the new Peri Peri Range, retailing for $8.95 each.

A delivery of three pizzas, a garlic bread, cold Coke and a lover’s lava cake arrived at our door and we were soon stuck into the pizzas!

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In the boxes were the Chicken Peri Peri, Beef Peri Peri and Prawn Peri Peri pizzas.

First off, the prawn.

It was bursting with freshness from the fresh, just cooked prawns to the juicy cherry tomatoes and green spinach. Delicious flavours and generous amount of prawns and vegetables.

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Next was the beef.

The beef pizza was a little dry. The sauce helped a little but I could do with more sauce due to the dryness of the beef. Not much vegetables on this one- definitely for the guys and kids!

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Finally, the chicken.

Soft chicken breast,  fresh vegetables and lots and lots of melted cheese.

A beautiful looking pizza and a very nice tasting one too. I really enjoyed the crispy crust and creamy cheesy centre.

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Rating

I give the prawn an 8/10, the chicken a 6/10 and the beef a 6/10.

Disclaimer: TCFB sampled the Peri Peri pizzas courtesy of Domino’s. All opinions expressed on this blog are entirely my own and are not intended to be factual and/or taken as advice. 

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New Shanghai, Chatswood Chase ($$)

Address: Lower Ground Level, Chatswood Chase- 345 Victoria Ave, Chatswood NSW

Tel: (02) 9412 3358

Website: http://www.newshanghai.com.au/splash.php

* * *

Wicko and I attended a menu tasting at New Shanghai in Chatswood.

Wicko has started covering a few more events for me as I try to manage work and blogging and transition to being a part-time uni student from March onwards.

This event was particularly appropriate for him  as he went to school in Chatswood so knows the area quite well.  He also is quite a fussy eater so I thought exposing him to something different would be good to develop his blogging palate!

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Atmosphere

The restaurant is located in the food court of Chatswood Chase shopping centre, so we decided to park in the centre and walk down.  This was a good idea on the way there, but was a little creepy when we had to walk through the shopping centre in the dark on the way back!

The atmosphere at the restaurant was a little different to what I had expected.

It was a lot darker, almost a little grungy and it gave off a “busy modern city meets traditional tea house” vibe.

The place was packed out with busy diners, quite good for a Wednesday night out of the CBD.

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There is a small drinks bar on one side, featuring prints of a smiling Chinese girl and a large printed umbrella.  The colours brighten up the dark space and the slightly faded look gives an “old-yet-new” feel.

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There was also a private dining room which was being used when we entered (this photo is from after the meal as I did not want to take a photo while there were people in there).

I loved the red, shiny bamboo wall paper on the walls, an elegant way to brighten up the space.

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Wicko and I also liked the glass windows (similar to those at Din Tai Fung), which showed off the skills of the dumpling and bun makers, kneading and rolling away until each dumpling was perfect.

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The final touches were the antique-looking carved wooden windows ….

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the red windows and bunting….

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and the bamboo coloured neutral table settings.

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Service

We were looked after by the friendly and pleasant Jerry, the Chatswood Manager who was overseeing the staff taking our orders and delivering food.

After perusing the menu, we ordered drinks.

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Some chose pineapple, some Yakult and others pineapple an coconut.

The drinks took a while to come out and all came out at different times but they were really nice and worth the wait.

Wicko chose a Kiwi Blended Ice which was not at all sour, like some of the kiwis you find here. It also contained large chunks of Kiwi on the top.

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Kiwi Blended Ice, $5.80

I chose the Lychee Blended Ice, which I found tasted like lychee jelly, rather than fresh lychee, which was not a problem for me as I love lychee jelly anyway!

The drink was refreshing but I would have liked some pearls or jelly in there like at Easyway and Chatime.

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Lychee Blended Ice, $5.80

The lovely Georgie, who was sitting next to me, chose the Strawberry Blended Ice, which came out topped with a couple of strawberries and some mint.

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Strawberry Blended Ice, $5.80

Food

Food. Boy was there a lot of it.

The menu at New Shanghai is seasonal except for the key basic dishes so in order to try a bit of everything we had both Dim Sim and Mains to share.

We started off with the delicious pillows of pan fried pork buns that were soft on top, crisp on the bottom and full of juicy pork.

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Pan Fried Pork Buns (8 pieces), $10.50 

Next were the Xiao Long Bao, pleated dumplings with a delicate and soft skin, these dumplings were bursting with broth and pork flavour. Delicious and quite a generous serving for the price!

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Xiao Long Bao (8 pieces), $7.80 

One of the more exciting dishes on the menu and definitely one of my favourites, was the Prawn Wonton tossed with peanut butter, red chilli oil and spice. The creamy, nutty flavour of the peanut butter (which you can see in the middle) was perfect with the spicy chilli and cool cucumber and the prawns were cooked until JUST done!

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Prawn Wontons with peanut butter and chilli sauce (10 pieces), $14.80

The steamed Pork Belly Buns were soft and slightly chewy with a tasty sauce, however, the pork was quite dry so I didn’t really like this dish.

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Pork Belly Buns, $6.00 (2 pieces)

The pan fried pork dumplings were great as they were so golden and delicious on the bottom, perfect with the vinegar and soy sauce.

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Here’s a photo of the bottom of the dumplings:

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Pan Fried Pork Dumplings (8 pieces), $9.90

After we had enjoyed the Dim Sim, we moved on to the Braised Tofu and Mushroom in Sweet Soy Sauce.

While I am definitely not a mushroom person and couldn’t handle more than a bite of these slimy looking things, I did enjoy the tofu, the glossy sauce and the braised greens.

Great for the vegetarians!

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Braised Tofu and Mushroom in Sweet Soy Sauce, $16.80

Next were the Stir Fried Claims with XO Sauce. The claims were well cooked, the sauce was sweet and a little spicy and the shallots were crunchy and added some freshness and colour.

Wicko also enjoyed his first clam, noting that he had caught one once on a fishing trip by accident.  Nice.

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Stir Fried Clam, $15.80

The Steamed Fish with Seaweed was soft and flaky, falling apart easily when prodded with our chopsticks. I’m not 100% sure exactly what the sauce was or how much it cost though as I couldn’t find it on the menu.

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My favourite dish, possibly of all time, had to be the Salt and Pepper Soft Shell Crab.  This dish was a winner all round and we enjoyed the super crunchy fried crab, the spicy chili and the well seasoned batter.  The presentation was also nice with some bright colours to lift the look of the dish.

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Salt and Pepper Soft Shell Crab, $29.80

Next we had the King Prawn in Ginger and Shallots with Vermicelli.  There were plenty of prawns in this dish, even if they were a little overdone and hard to peel (HOW do you peel prawns with chopsticks and a soup spoon!?).

The ginger and shallot sauce was tasty but I wasn’t a fan of all the noodles at the bottom, a little too much vermicelli for me!

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We then had the Salt and Pepper Deep Fried School of Prawns, which were the same as the soft shell crab, except crunchier.

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The Sizzling Seafood Hot Pot was next.  A pot full of seafood broth, steaming vegetables, tofu, fish, prawns and squid, this dish was something light that you could enjoy with fried rice of noodles, without feeling super guilty that you just ate all dat fried crab.

???????????????????????????????The Rainbow Beef was next.  The beef was cut super thin, battered and then fried and coated in a red sweet and sour sauce, leaving it crunchy and sweet.

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Rainbow Beef, $17.80

It was served with some steamed plain bread that you were meant to place the beef in, although I only ended up trying a piece of the bread and a couple of pieces of the beef.

The bread was light and pillowy and very cutely shaped so that they looked like little clouds!

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Finally, the last dish was the Fried Rice with XO Sauce.  The rice was so flavoursome and colourful and I loved the prawns and egg in there.

A great dish to complement any of the other mains, especially the steamed vegetable and seafood dishes.

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Fried Rice in XO Sauce, $11.90

For dessert, we shared HUGE bowls of shaved ice, ice cream, fresh mango and strawberry (yes, fresh!), and some condensed milk.

Despite half the dish being ice, once the ice cream and ice started melting the combination of fruity flavours mixing in with the ice made for a cold and satisfying dessert.

We were surprised to find that all this was only $10.80, however, you are only able to choose either mango or strawberry when you order this at the restaurant.

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Fresh Mango or Strawberry Shaved Ice, $10.80

Summary

The food was very tasty and there was so much variety, flavour and technique used in making these dishes.  Great value as well and large serving sizes.

The decor is traditional meets modern, and I loved the glass area where the dumplings and buns were made and the beautiful red and black antique looking features.

Rating

I would rate my experience (out of 10):

  • Service-  8
  • Food-  8
  • Atmosphere- 7.75
  • Value – 8

TCFB and Wicko dined complimentarily as guests of Wasamedia and New Shanghai. 

New Shanghai Chinese Restaurant on Urbanspoon

Rabbit Hole Bar & Dining, Sydney CBD ($$)

Address: Basement level, 82 Elizabeth Street, Sydney NSW

Tel: (02) 8084 2505

Website: http://www.rabbitholebar.com.au/

Opening Hours:

Monday to Friday -12.00 pm to late

Saturday- 4.00 pm to late

* * *

Pendulum Communications invited MC and I to Rabbit Hole Bar and Dining’s (RHBD) first birthday party, located underground on Elizabeth Street.

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The entry

Celeb guests included Justine Schofield (of MasterChef and Everyday Gourmet fame), Nacho Pop, Sam McMillan and Brittany Cairns, while fellow food bloggers; Simon from Simon Food Favourites, Bob from Jugernauts, and Tina from Food, Booze and Shoes were also in attendance.

Atmosphere

RHBD has a very quaint almost 20’s feel to it with lots of neutral colours and old fashioned cartoons on the walls.

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There are two bars: one in the main area, and one in another more intimate space around the corner.  

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Main bar

We headed over after work, about 6.30pm and managed to find a table in the room to the left of the main bar area. 

This space had a bar in the middle and featured cushioned seats on one side of the wall and mismatched wooden chairs, large round barrels and stools around the rest of the space, some covered in white rabbit-like fur.

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Smaller bar area

It was quite dark and the only light we had came from down lights, mirrors, sky lights and candles which added depth and brightened up the dark spaces.

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The place has a quirky and private feel and features mysterious Alice in Wonderland-like accents such as rabbit-related cartoons, flowery cushions in contrast to the dark bar and seats, and “DRINK ME” worthy cocktail concoctions!

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The music was quite relaxed and laid back and contributed to the “classy hipster” vibe.

Service

The staff were pretty attentive, walking around to collect empty glasses and to ask if we wanted another drink, and the bar staff were great at pouring the drinks, serving them up with flair and informing us of the ingredients.

Food

Owner Doug Laming has appointed a new chef, Jeremy Metivier who has worked in Michelin star restaurants and who is the driving force behind RHBD’s new French fine dining menu.

The menu included dishes such as:

  • Goats Cheese and Beetroot Apples
  • Scallops on Beetroot Shortbread with Mango and Beetroot Emulsions
  • Mini Wagyu Sliders with Brie Cheese and house made Relish
  • Slow Roasted Lamb with Artichoke Puree, Coriander and Wine Jelly
  • Salmon Gravlax with Cucumber and Aloe Vera “Snow”
  • Chocolate Skulls, with Firm Spicy Pirate Cream and Coconut Cake

Unfortunately, as MC and I were seated on one side, most of the food never made it past the crowd at the front of the room, so we only got to try 3 dishes.

One of the dishes we tried were the Goats Cheese and Beetroot Apples.  This dish was very elegantly presented on a bed of golden crumbs with glossy grapes and peppered balls of goats cheese covered in an almost waxy edible red coating.

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The other savoury dish we tried was the Salmon Gravlax appetiser, mini versions of the salmon gravalax, cucumber lake, orange cream and aloe vera snow dish available from the dinner menu.

These were little morsels of heaven; perfectly sliced salmon with a green cucumber jelly, delicate edible decorations of orange, red and white and beautiful purple flowers to garnish.

An exquisite tasting dish which had a flavour that matched its appearance.

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Finally, for dessert we enjoyed the Chocolate Skulls– spoons of a spicy custard-like cream with coconut cake rounds, chopped summer fruit and dark chocolate skills with a gold dusting.

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These skulls were lit on fire, leaving the custard warm, the chocolate slightly melted and the on watchers in awe!

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Overall, while we didn’t get much food to try, the menu looked quite appetising and the dishes that were on offer seemed to be different and well put together.  I can see how this place would appeal to the office works and corporates in the Martin Place and CBD area with its fine dining dishes and creative cocktails.

Drinks  

As RHBD is owned and run by Doug Laming, a “molecular mixologist” (read: awesome cocktail maker who uses physical and chemical modification of ingredients to create interesting drinks), it makes sense that he would put his skills on display and serve up an array of cocktails. 

Some of the cocktails we tried included:

  • The Smoked Apple
  • Breakfast Bouquet
  • The White Cloud Above Mount Gay
  • The Wood and Smoke
  • You’ve Gone Nuts
  • Stolen painkiller

Although we didn’t have much food, we did have a LOT of drinks!  We wanted to try one of each of the ones we saw so we ended up sharing quite a few between us.

First up was the Smoked Apple. It contained  torrontes and pomme verte layered agar apples, Ceylon tea infused cinnamon syrup, rhubarb butters and cloudy apple juice finished with fresh cider, smoked salt and some apple slices.

It was a pleasant looking dish, served in a short glass and while the smokey flavour wasn’t really to my liking, MC enjoyed the fresh flavours and boldness of the drink.

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We then shared one of the sweetest drinks, the Breakfast Bouquet.

This drink has larios, gin, double creme de cassis, rose and strawberry jam, wild willow water, fresh lemon and a dash of rhubarb bitters.  It is a complex yet sweet looking cocktail which looked lovely, topped with a rose petal and blueberry.

As you drink the cocktail the scent of the rose petal wafts up and leaves you feeling as though you are walking through a field of roses!  Lame but true.

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We also enjoyed a rum and marshmallow foam cocktail which was called the White Cloud Above Mount Gay.

Mount Gay extra old rum is shaken with black pepper, pineapple caramel, fresh lime and more pineapple, and is then poured over marshmallow foam which leaves a white cloud on top.

The drink is another sweet one which, after the previous sweet drinks, we found a little hard to swallow.  While it was interesting to watch it being made, I wasn’t a fan of it as it was a little too sweet.

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The Wood and Smoke was an interesting cocktail which the menu says is made from ingredients including Jim Beam Devil’s Cut, Laphroaig single malt whiskey, quassia (bark chips), barberry bark syrup, acid phosphate and bitters.

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After shaking up a storm, the bartender pours the slightly cloudy drink over ice, where it settles and turns from creamy to clear.  A cinnamon stick is placed in the drink and is then set alight, giving a woody and smoky scent.

While I preferred the sweeter drinks, MC, a Jim Beam and Jack Daniels fan, enjoyed this smoky, cinnamon flavoured cocktail over the rest.

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The You’ve Gone Nuts drink contains Sierra Millenario infused with tonka beans, and shaken with Disaronno amaretto, house-made peanut and cashew syrup and finished with walnut bitters.

The cocktail looks like it is full of lemon juice with a sugar rim but in actual fact, like the other cocktails, it was quite sweet rather than sour.

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Finally, the Stolen Painkiller, a first for me, this powdered cocktail tasted like fizzy sherbert pops.  It contained powdered rum, pineapple, coconut and passionfruit powder and was served in half a passionfruit shell.

The interesting presentation and tangy sour taste was a great way to finish off our cocktail tasting and we enjoyed it, although one of the guys seated next to us wasn’t a fan!

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Rating

I would rate my experience (out of 10):

  • Service-  6
  • Food-   5 (what food?)
  • Atmosphere- 7
  • Value – 7

TCFB dined as a guest of Pendulum Communications and Rabbit Hole Bar & Dining.

Rabbit Hole Bar & Dining on Urbanspoon

 

Streetfest Sydney, Belmore Park

Address: Belmore Park, Eddy Avenue Haymarket

When: First Friday of every month at 5.00pm

Website: http://foodtrucksunited.com.au/

* * *

This article was written especially for TCFB by MC. 

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Walking into the Streetfest at Belmore park I was excited and curious to see what my first food-truck-meets-art-show festival would be like. 

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The atmosphere was very upbeat and party-ish, with a wide variety of street-artists painting their various styles of art, from portraits to abstract art, with brushes, spray cans and markers.  TCFB even ran into an old school friend (from primary school!)- check out her twitter here.

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Overall there was a very urban theme which contrasted with the mixed variety of office-workers, artists and people casually visiting. 

There were two main spaces on either side of the path through the park.  One side had a VIP dance section with ciders and beer available for purchase and the other side had most of the food trucks and a big space in the middle for people to sit down and enjoy their meals.

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Unfortunately there wasn’t much seating available, which was a bit frustrating as we were in work clothes and didn’t want to sit in the dirt/grass.

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We met the Street Fest Event Manager and also the Street Fest founder, who explained to us that the Streetfest is inspired by US (specifically New York and Los Angeles) style food outlets in vans.  The founder recommended several dishes around the venue, including the porkbelly at the Asian Street Food van, the German kransky and the tacos.

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They gave us a couple of food and drink vouchers to try a cider and a plate from one of the trucks and we were off on our way to enjoy the Festival.

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We chose to walk around the area first to see what food was available before deciding what to eat. 

There were quite a few trucks serving up hot food and drinks to the hungry visitors.  Some of the trucks included Jafe Jaffles, Agape Organic, Tsuru, AlCarbon, Street Sliders, Cantina Mobil, Urban Pasta and a Cane Juice stall.

After walking around for some time we ordered from the Nepalese Van.

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We got the Chicken Momo, basically a Nepalese dumpling, which we ordered with chilli sauce. Despite the Momo’s being slightly dry on the outside, they were well cooked and moist on the inside. The chilli sauce was very tasty and did not dominate the flavour of the chicken.

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Shortly afterwards we grabbed some Gaymers Cider, Tropical Flavour, which was served over ice. It was refreshing, slightly sweet without being too overpowering, and had a nice orangey colour to it, almost like lemon lime bitters.

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After sitting on the grass for a few minutes we decided to get some Sliders from another stall: Street Sliders.

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After a 10 minute wait, we received our sliders; one chicken (brick) and one beef (prime) served with chips (MC’s favourite). We had half a Slider each so we could try them both, and both meats were well cooked with a great texture, juicy interior and lots of flavour.

The chips were crunchy, not quite as good as Three Williams, but they were freshly fried and well salted.

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Two sliders and chips, $13.00

During our visit to the Streetfest there was a steady crowd of people coming and going; it wasn’t clear if they were passing through to the station or attending the stalls, but the venue was bustling with people and it was an enjoyable experience.

We are looking forward to the next Streetfest and hope that the number of stalls increases with more variety and hopefully some more spots to sit!

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DISCLAIMER:

TCFB dined as a guest of the organisers.

This is a guest post and reflects the reviewers’ own personal opinions. The Casual Food Blogger accepts no responsibility for anything that is said in or caused by this review or anything contained in, caused by, or arising out of, the content of this review.

My food bucket list!

Sydney is full of great restaurants and more and more of them seem to be popping up each day! Shows like Masterchef and My Kitchen Rules contribute to the growing interest in restaurants, chefs and food in general.

Here is a list of some of the Sydney restaurants I am looking forward to trying!:

  1. Quay
  2. Marque
  3. Flying Fish
  4. Assiette, Surry Hills
  5. Est.
  6. Aria
  7. Guillame at Bennelong
  8. Ms. G’s
  9. Pilu at Freshwater, Manly
  10. 360 Bar and Dining
  11. MissChu
  12. Jamie’s Italian
  13. Bavarian Bier Cafe
  14. Xanthi
  15. Mamak- Chatswood and City
  16. Zaafran
  17. Bentley Restaurant and Bar, Surry Hills
  18. Claude’s Woollahra
  19. Kazbah
  20. Din Tai Fung
  21. Hard Rock Cafe
  22. Jordan’s Seafood Restaurant
  23. The Meat & Wine Co.
  24. The Malaya
  25. Four in Hand
  26. El  Jannah
  27. Guylian Chocolate Cafe
  28. Lindt Cafe
  29. I’m Angus Steakhouse
  30. Hurricane’s Grill
  31. Ribs n Rump
  32. Grill’d Burgers
  33. Kingsley’s Steakhouse
  34. Nick’s Bar and Grill, Seafood, Steakhouse
  35. Rocks Teppanyaki
  36. Tetsuya’s
  37. Kobe Jones 
  38. Ash Street Cellar
  39. Danks St. Depot
  40. Buon Ricordo, Paddington
  41. Adriano Zumbo’s
  42. Patisse
  43. Opera Bar and Restaurant
  44. Cafe Sydney
  45. Rockpool Bar and Grill & Rockpool
  46. Mad Cow
  47. Bather’s Pavillion, Balmoral
  48. Sepia
  49. Spice Temple
  50. Universal, Darlinghurst-closing soon
  51. Catalina, Rose Bay
  52. Wagamama
  53. East Ocean
  54. Foveaux
  55. Bridge Street Garage
  56. Icebergs, Bondi
  57. Otto Ristorante
  58. Billy Kwong
  59. Bodega Tapas restaurant
  60. Oscillate Wildly, Newtown
  61. Felix
  62. Sake restaurant and bar
  63. Altitude at the Shangri-La
  64. The Cook’s Garden, Turramurra
  65. Wildfire
  66. Aki’s Indian
  67. Jonah’s, Whale Beach
  68. Fish Face
  69. Tomislav Restaurant
  70. Sean’s Panaroma, Bondi
  71. Garfish
  72. The Sailor’s Club
  73. Orto Trading Co
  74. The Bridge Room
  75. Hartsyard
  76. Sous le Soleil
  77. Burch and Purchese Melbourne
  78. Monopole
  79. Darley’s Lilianfel’s
  80. Papi Chulo, Manly
  81. China Republic
  82. Gowings Bar and Grill
  83. Palmer & Co
  84. MoVida
  85. Mr Wong
  86. House of Crab
  87. Nomad
  88. La Maison De L’eclair
  89. The Boathouse, Palm Beach
  90. Longrain
  91. The Fat Duck, UK
  92. Blackflower Patisserie
  93. Ministry of Crab, Sri Lanka
  94. Three Williams, Redfern

Also see High Tea TO DO List.

Keep checking my blog to see my reviews and posts about the restaurants as I tick them off my list!

Sydney Festival 2014

When: 9-26 January 2014

Website: http://www.sydneyfestival.org.au/2014/

* * *

The Sydney Festival has a lot of great events on in and around the city.

It is full of fantastic shows, theatre, dance, live music, art and much more, in locations such as Town Hall, Parramatta and Hyde Park.

One Thursday after work, a bunch of friends and I (including Kat-the-Cat and Kiwi Kompanion) decided to check it out.

We headed over to the festival village at Hyde Park around 6.00pm. At this time it was not too busy and we were able to walk straight in, without any queues. We heard later that there was a huge line to get in around 7.00-7.30pm, so we were happy we got there early!

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The festival village is full of great tents and stalls including Jafe’s Jaffles, Food Society, the ever popular Gelato Messina, Woofy’s Hot Dogs and Rekorderlig.

20140116_182616We enjoyed walking around and checking out what was on and the atmosphere in the festival was lively and happening, making it easy to relax and enjoy.

After stopping for a little while at the Food Society stall to check out the menu (the smells coming out of there were mouth watering), we decided to head over to Messina instead as the line for the Food Society was far too long.

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Some of the options available (all about $9.00 each) included the messinaweiner- gelato wrapped in a thin pancake, fried and topped with a berry sauce; and the Yeaahh dawg- a gelato hot dog with berry and mango sauce in a brioche bun.

I tried the messinaweiner and my friend tried the Yeaahh dawg.

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The messinaweiner was fabulous. The crunchy fried exterior was delicious and perfect with creamy gelato and a rich jammy sauce.

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The hot dog was a little disappointing as the ice cream melted easily and the bread was a little bland.  That said, it did look amazingly like a real hot dog!

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I also tried some of Kiwi Kompanion’s choc banana sundae, which was, well, a choc banana sundae!  Nothing too special here.

Kat-the-Cat tried the gelatoffee apples.

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She said it was interesting but a little hard to eat and tasted like a frozen, creamy apple. She did love the chocolatey exterior though and we all thought it looked pretty cool!

After checking out the Messina stall, we each grabbed a cool drink at Rekorderlig’s tent, where I was surprised to be asked for my ID (I will take that as a compliment!).

At $8.00 a glass or $20.00 a jug (much better value as you get less ice and more drink!), it isn’t cheap but it was definitely worth it on this hot summer day!

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I opted for a good old Strawberry-Lime cider, while the popular choice in the group was Passionfruit.

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All up, we had a very enjoyable evening and really liked the fun treats at Messina and the cool drinks at Rekorderlig.

If I get another chance to visit I would love to check out the amazing food at Food Society as well.

Definitely suggest checking out the Sydney Festival and at least the Festival Village while it is still open!

If you’ve been to the Sydney Festival, I’d love to hear what you saw and what you thought of it. Please post your comments below!

Kataifi Prawns (serves 3-4 as an entree)

This simple and quick recipe is great for entrees or just a light snack.

It is healthier than tempura prawns or prawn cocktails as it does not involve any frying and looks interesting on the plate.

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Ingredients:

  • 1 packet kataifi, kept out for a few hours until it is room temperature
  • 500gr prawns
  • 1 egg
  • Salt and pepper to taste
  • Seasoning of your choice (I used an African-style rub mix)

Method:

1. Heat oven to 200C.

2. Peel and de-vein prawns, leaving the tails on.

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3. Take some kataifi out gently and put it in a small bowl. Separate some of the strands so it is easier to work with.

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4. Beat the egg with a fork and add salt, pepper and your choice of seasoning.

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5. Lay the kataifi strands out in a long line. Place the prawn at the top of the strand and roll it down to the bottom until covered. Place on an oiled tray.

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6. Once all prawns are covered in kataifi, place tray in the oven and bake for about 15 minutes, or until pastry is golden and crispy.

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Enjoy!