Why “thecasualfoodblogger”? Well it’s casual because it’s about my every day food adventures. I am a 23 year old Sydneysider who loves food, travel, going to restaurants and experimenting with cooking, baking cakes and sweet treats, and taking photos of yummy foods.
I have a bucket list of Sydney restaurants to visit, a handful of favourite chefs, and I love watching cooking shows! I generally make sweet treats like cupcakes, muffins, brownies, macarons etc but I do also make savoury foods such as pastries and quiches, as well as dinners and lunches for the fam.
I’d love you to join me on my food journey, so please follow my blog, twitter (tcfblogger), and facebook page and watch the food adventures unfold!