New Shanghai, Chatswood Chase ($$)

Address: Lower Ground Level, Chatswood Chase- 345 Victoria Ave, Chatswood NSW

Tel: (02) 9412 3358

Website: http://www.newshanghai.com.au/splash.php

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Wicko and I attended a menu tasting at New Shanghai in Chatswood.

Wicko has started covering a few more events for me as I try to manage work and blogging and transition to being a part-time uni student from March onwards.

This event was particularly appropriate for him  as he went to school in Chatswood so knows the area quite well.  He also is quite a fussy eater so I thought exposing him to something different would be good to develop his blogging palate!

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Atmosphere

The restaurant is located in the food court of Chatswood Chase shopping centre, so we decided to park in the centre and walk down.  This was a good idea on the way there, but was a little creepy when we had to walk through the shopping centre in the dark on the way back!

The atmosphere at the restaurant was a little different to what I had expected.

It was a lot darker, almost a little grungy and it gave off a “busy modern city meets traditional tea house” vibe.

The place was packed out with busy diners, quite good for a Wednesday night out of the CBD.

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There is a small drinks bar on one side, featuring prints of a smiling Chinese girl and a large printed umbrella.  The colours brighten up the dark space and the slightly faded look gives an “old-yet-new” feel.

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There was also a private dining room which was being used when we entered (this photo is from after the meal as I did not want to take a photo while there were people in there).

I loved the red, shiny bamboo wall paper on the walls, an elegant way to brighten up the space.

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Wicko and I also liked the glass windows (similar to those at Din Tai Fung), which showed off the skills of the dumpling and bun makers, kneading and rolling away until each dumpling was perfect.

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The final touches were the antique-looking carved wooden windows ….

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the red windows and bunting….

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and the bamboo coloured neutral table settings.

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Service

We were looked after by the friendly and pleasant Jerry, the Chatswood Manager who was overseeing the staff taking our orders and delivering food.

After perusing the menu, we ordered drinks.

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Some chose pineapple, some Yakult and others pineapple an coconut.

The drinks took a while to come out and all came out at different times but they were really nice and worth the wait.

Wicko chose a Kiwi Blended Ice which was not at all sour, like some of the kiwis you find here. It also contained large chunks of Kiwi on the top.

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Kiwi Blended Ice, $5.80

I chose the Lychee Blended Ice, which I found tasted like lychee jelly, rather than fresh lychee, which was not a problem for me as I love lychee jelly anyway!

The drink was refreshing but I would have liked some pearls or jelly in there like at Easyway and Chatime.

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Lychee Blended Ice, $5.80

The lovely Georgie, who was sitting next to me, chose the Strawberry Blended Ice, which came out topped with a couple of strawberries and some mint.

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Strawberry Blended Ice, $5.80

Food

Food. Boy was there a lot of it.

The menu at New Shanghai is seasonal except for the key basic dishes so in order to try a bit of everything we had both Dim Sim and Mains to share.

We started off with the delicious pillows of pan fried pork buns that were soft on top, crisp on the bottom and full of juicy pork.

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Pan Fried Pork Buns (8 pieces), $10.50 

Next were the Xiao Long Bao, pleated dumplings with a delicate and soft skin, these dumplings were bursting with broth and pork flavour. Delicious and quite a generous serving for the price!

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Xiao Long Bao (8 pieces), $7.80 

One of the more exciting dishes on the menu and definitely one of my favourites, was the Prawn Wonton tossed with peanut butter, red chilli oil and spice. The creamy, nutty flavour of the peanut butter (which you can see in the middle) was perfect with the spicy chilli and cool cucumber and the prawns were cooked until JUST done!

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Prawn Wontons with peanut butter and chilli sauce (10 pieces), $14.80

The steamed Pork Belly Buns were soft and slightly chewy with a tasty sauce, however, the pork was quite dry so I didn’t really like this dish.

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Pork Belly Buns, $6.00 (2 pieces)

The pan fried pork dumplings were great as they were so golden and delicious on the bottom, perfect with the vinegar and soy sauce.

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Here’s a photo of the bottom of the dumplings:

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Pan Fried Pork Dumplings (8 pieces), $9.90

After we had enjoyed the Dim Sim, we moved on to the Braised Tofu and Mushroom in Sweet Soy Sauce.

While I am definitely not a mushroom person and couldn’t handle more than a bite of these slimy looking things, I did enjoy the tofu, the glossy sauce and the braised greens.

Great for the vegetarians!

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Braised Tofu and Mushroom in Sweet Soy Sauce, $16.80

Next were the Stir Fried Claims with XO Sauce. The claims were well cooked, the sauce was sweet and a little spicy and the shallots were crunchy and added some freshness and colour.

Wicko also enjoyed his first clam, noting that he had caught one once on a fishing trip by accident.  Nice.

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Stir Fried Clam, $15.80

The Steamed Fish with Seaweed was soft and flaky, falling apart easily when prodded with our chopsticks. I’m not 100% sure exactly what the sauce was or how much it cost though as I couldn’t find it on the menu.

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My favourite dish, possibly of all time, had to be the Salt and Pepper Soft Shell Crab.  This dish was a winner all round and we enjoyed the super crunchy fried crab, the spicy chili and the well seasoned batter.  The presentation was also nice with some bright colours to lift the look of the dish.

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Salt and Pepper Soft Shell Crab, $29.80

Next we had the King Prawn in Ginger and Shallots with Vermicelli.  There were plenty of prawns in this dish, even if they were a little overdone and hard to peel (HOW do you peel prawns with chopsticks and a soup spoon!?).

The ginger and shallot sauce was tasty but I wasn’t a fan of all the noodles at the bottom, a little too much vermicelli for me!

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We then had the Salt and Pepper Deep Fried School of Prawns, which were the same as the soft shell crab, except crunchier.

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The Sizzling Seafood Hot Pot was next.  A pot full of seafood broth, steaming vegetables, tofu, fish, prawns and squid, this dish was something light that you could enjoy with fried rice of noodles, without feeling super guilty that you just ate all dat fried crab.

???????????????????????????????The Rainbow Beef was next.  The beef was cut super thin, battered and then fried and coated in a red sweet and sour sauce, leaving it crunchy and sweet.

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Rainbow Beef, $17.80

It was served with some steamed plain bread that you were meant to place the beef in, although I only ended up trying a piece of the bread and a couple of pieces of the beef.

The bread was light and pillowy and very cutely shaped so that they looked like little clouds!

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Finally, the last dish was the Fried Rice with XO Sauce.  The rice was so flavoursome and colourful and I loved the prawns and egg in there.

A great dish to complement any of the other mains, especially the steamed vegetable and seafood dishes.

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Fried Rice in XO Sauce, $11.90

For dessert, we shared HUGE bowls of shaved ice, ice cream, fresh mango and strawberry (yes, fresh!), and some condensed milk.

Despite half the dish being ice, once the ice cream and ice started melting the combination of fruity flavours mixing in with the ice made for a cold and satisfying dessert.

We were surprised to find that all this was only $10.80, however, you are only able to choose either mango or strawberry when you order this at the restaurant.

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Fresh Mango or Strawberry Shaved Ice, $10.80

Summary

The food was very tasty and there was so much variety, flavour and technique used in making these dishes.  Great value as well and large serving sizes.

The decor is traditional meets modern, and I loved the glass area where the dumplings and buns were made and the beautiful red and black antique looking features.

Rating

I would rate my experience (out of 10):

  • Service-  8
  • Food-  8
  • Atmosphere- 7.75
  • Value – 8

TCFB and Wicko dined complimentarily as guests of Wasamedia and New Shanghai. 

New Shanghai Chinese Restaurant on Urbanspoon

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Streetfest Sydney, Belmore Park

Address: Belmore Park, Eddy Avenue Haymarket

When: First Friday of every month at 5.00pm

Website: http://foodtrucksunited.com.au/

* * *

This article was written especially for TCFB by MC. 

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Walking into the Streetfest at Belmore park I was excited and curious to see what my first food-truck-meets-art-show festival would be like. 

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The atmosphere was very upbeat and party-ish, with a wide variety of street-artists painting their various styles of art, from portraits to abstract art, with brushes, spray cans and markers.  TCFB even ran into an old school friend (from primary school!)- check out her twitter here.

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Overall there was a very urban theme which contrasted with the mixed variety of office-workers, artists and people casually visiting. 

There were two main spaces on either side of the path through the park.  One side had a VIP dance section with ciders and beer available for purchase and the other side had most of the food trucks and a big space in the middle for people to sit down and enjoy their meals.

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Unfortunately there wasn’t much seating available, which was a bit frustrating as we were in work clothes and didn’t want to sit in the dirt/grass.

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We met the Street Fest Event Manager and also the Street Fest founder, who explained to us that the Streetfest is inspired by US (specifically New York and Los Angeles) style food outlets in vans.  The founder recommended several dishes around the venue, including the porkbelly at the Asian Street Food van, the German kransky and the tacos.

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They gave us a couple of food and drink vouchers to try a cider and a plate from one of the trucks and we were off on our way to enjoy the Festival.

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We chose to walk around the area first to see what food was available before deciding what to eat. 

There were quite a few trucks serving up hot food and drinks to the hungry visitors.  Some of the trucks included Jafe Jaffles, Agape Organic, Tsuru, AlCarbon, Street Sliders, Cantina Mobil, Urban Pasta and a Cane Juice stall.

After walking around for some time we ordered from the Nepalese Van.

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We got the Chicken Momo, basically a Nepalese dumpling, which we ordered with chilli sauce. Despite the Momo’s being slightly dry on the outside, they were well cooked and moist on the inside. The chilli sauce was very tasty and did not dominate the flavour of the chicken.

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Shortly afterwards we grabbed some Gaymers Cider, Tropical Flavour, which was served over ice. It was refreshing, slightly sweet without being too overpowering, and had a nice orangey colour to it, almost like lemon lime bitters.

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After sitting on the grass for a few minutes we decided to get some Sliders from another stall: Street Sliders.

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After a 10 minute wait, we received our sliders; one chicken (brick) and one beef (prime) served with chips (MC’s favourite). We had half a Slider each so we could try them both, and both meats were well cooked with a great texture, juicy interior and lots of flavour.

The chips were crunchy, not quite as good as Three Williams, but they were freshly fried and well salted.

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Two sliders and chips, $13.00

During our visit to the Streetfest there was a steady crowd of people coming and going; it wasn’t clear if they were passing through to the station or attending the stalls, but the venue was bustling with people and it was an enjoyable experience.

We are looking forward to the next Streetfest and hope that the number of stalls increases with more variety and hopefully some more spots to sit!

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DISCLAIMER:

TCFB dined as a guest of the organisers.

This is a guest post and reflects the reviewers’ own personal opinions. The Casual Food Blogger accepts no responsibility for anything that is said in or caused by this review or anything contained in, caused by, or arising out of, the content of this review.

Mr Crackles, Darlinghurst ($)

Address: 155 Oxford Street, Darlinghurst NSW

Tel: (02) 8068 2832

Website: http://www.mrcrackles.com.au/

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Atmosphere

One lunchtime KiwiKompanion and I decided to check out Mr Crackles after discovering it was really only a 10 minute walk from work.

When we finally got to the Oxford Street store, we found a small hole-in-the-wall takeaway joint with benches and stools lining the walls on both sides.

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The large blackboard lists the interesting and exciting rolls on the menu including The Crackles Classic, The Sweet Pork, The Lamb, The Chicken Katsu and The Vego.

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To the right is a glass cabinet with huge pieces of pork crackling which had us drooling!

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Loud and distracting music was blaring from the speakers, and KiwiKompanion and I were not too keen on sitting around so we ended up ordering quickly and eating again small park.

Service

Service wasn’t anything amazing and we didn’t even find that the staffs were friendly or even helpful.  We ordered our food and waited about 5 minutes to receive our orders, which were called out to us by one of the staff members.

Food

I ordered The Crackles Classic and KiwiKompanion ordered The Lamb.

The Crackles Classic contains five spice pork belly with crispy crackling and Vietnamese salad. The pork was soft, juicy, tasty and had a delicious super crispy skin. I also enjoyed the crusty roll and the tangy mayonnaise in the coleslaw style salad. Delicious!

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Crackles Classic, $12.00

KiwiKompanion’s lamb roll had rosemary and garlic infused lamb shoulder with caramelised onion, tahini  and spinach. She also enjoyed her roll and commented that the meat was soft and tender.

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The Lamb, $12.00

Overall, the food was amazing and one of the top rolls I have ever had.

A great foodie experience that I highly recommend!

Rating

I would rate my experience (out of 10):

  • Service-  4
  • Food-  7
  • Atmosphere- 3.5
  • Value – 7

Mr Crackles on Urbanspoon

Wok On Inn, The Rocks ($)

Address: 17/31 Playfair Street, The Rocks, Sydney NSW

Tel: (02) 9247 8554

Website: http://www.wokoninn.com.au/

* * *

I visited Wok On Inn one evening after work to have dinner with the owner and “Chief Executive Noodle” Mr Ankur Sehgal.

Wok On Inn is a noodle bar specialising in Asian Street Food.
There are currently four stores: Balmain, Darlinghurst, The Rocks and Norwest, with four more to open soon in Sydney and Canberra.
Atmosphere

I got to the place around 6.20, a little early for our 6.30 start but Mr Sehgal was stuck in traffic anyway so I had a bit of time to look around and get a feel for the place before he arrived.

Wok On Inn is located close to Circular Quay, about a 5-10 minute walk from the station.

The Rocks restaurant is quite small, more of a takeaway/fast food restaurant.  However, it still has plenty of seating including long wooden benches with colourful stools, and metal tables and chairs in the middle of the area.

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I visited on a Wednesday night and it wasn’t very busy, but there was a steady stream of people; either those who happened to smell the food as they walked past or those who walked over with confidence and familiarity.

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Service

I seated myself at one of the large wooden benches.

It was a nice cool day so it was quite pleasant to sit outside, apart from the annoying seagull which patrolled the area walking up and down between the tables and staring diners down with its beady eyes (image below).

The seagull eventually even gained enough courage to jump onto the table and try to steal our food, despite my efforts to chase it away!

Ankur later informed me that this was a problem they faced in The Rocks store in particular, but that the other stores didn’t have this same issue.

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While I waited I enjoyed reading the interesting information on the chopstick cups:??????????????????????????????? ???????????????????????????????

A friendly waitress asked if I wanted a drink while I waited (yes, as it was a very hot day!).

I was pleased to receive a chilled glass and cold can of solo, a nice touch which made my short wait more relaxing!

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Overall, service throughout the meal was quite good.

It took less than 5-10 minutes for food to come out, staff were friendly and pleasant and as soon as diners left they cleared the plates (very efficient!), leaving nothing for the pesky seagulls!

Food

When Ankur arrived, I was pleased to find that he was very friendly and easy to talk to.

I liked the fact that he was passionate about good food and good service in all his restaurants, and that he was ambitious and committed to making Wok On Inn work in Australia.

Ankur informed me that he wanted to bring the authenticity of the Asian food in Asia, to Australia, without sacrificing on value.
He told me that the sauces they use are made in Asia because the ingredients are more authentic and you can get better onions, better chillis and more stronger flavours of spices in Asia than you could ever find in Australia.  The sauces he said, are snap frozen and sent to them for use in their dishes.
These pre-made sauces make the dishes much more authentic and the fact that they are already made means noodles can be prepared quickly and can be made to order within 10  – 12 minutes.  It also keeps costs down, allowing them to deliver any dish on the menu for under $14.00.
Ankur ordered a number of dishes for us to try.
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I enjoyed a lovely round steamed Spicy Chicken Dumpling ($3.95 for 3) which was quite soft, tasty and juicy.  It was not as good as Din Tai Fung (not even close), but considering this is a noodle restaurant, it was quite good!

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Chicken and Prawn Pad Thai, $13.95

First I tried the Pad Thai, a classic dish.

The dish was nicely presented, topped with beansprouts, crushed peanuts, a wedge of lemon and some parsley.

The noodles were delicious with a slightly sweet sauce and plenty of chicken and prawn.  A very tasty and satisfying dish and a great portion!

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Bangkok Noodles, $12.95

Next up were Ankur’s favourite: Bangkok Noodles with chicken: basically hokkien noodles with a sweet pad prik khing sauce (see my review of Spice I Am for another Pad Prik Khing dish).

The sauce was delicious and you could really taste some strong lemongrass flavours and smell the kaffir lime.

Ankur told me that the dish was originally served with rice instead of noodles but they found that it was not selling so they decided to change it up a little and reinvent it by using noodles instead.

The idea obviously worked as the dish is now one of their top sellers!

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Uncle’s Drunken Noodles, $13.95

Finally, we tried one of the other popular choices, Uncle’s Drunken Noodles.  Ankur told me that this was one of the famous dishes in Thailand, where it is made for drunk locals after a night out, with plenty of chilli and spice to awaken the senses.

The dish contains thai basil, homemade chilli paste, flat rice noodles, bamboo shoots (which I love), egg and (in our case), seafood.  It has quite a dry sauce, and is very very hot, a good one for those fiery spicelovers!

There was a lot of seafood in the dish and I thought the prawns were very nicely cooked, the calamari was not chewy or rubbery, and the vegetables were crunchy and tasted fresh.  Overall, a tasty dish, and yes, perfect for those late nights out!

Rating

Overall I would rate my dining experience (out of 10):

  • Service- 6
  • Food- 8.75
  • Ambience- 5
  • Value – 8

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Here’s a photo of Ankur with one of the lovely staff!

TCFB dined as a guest of Mr Seghur and Wok On Inn.

Wok on Inn the Rocks on Urbanspoon

Product Review: Lotus Peak White Tea

What is it: Lotus Peak White Tea

Price: The 25 pack retails for $3.79 at Coles and Woolworths. The 10 pack retails for $1.80 at Coles and is not yet available at Woolworths.

Where to order it: see http://www.bhfinefoods.com.au. Also available in Coles and Woolworths and selected health stores nationally.

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About the product

Lotus Peak White Tea comes from the mountains of China, in the Fujian Province.

It is harvested from the same plant as black and green tea (Camellia Sinensis), but is prepared differently as it:

  • has a higher proportion of buds to leaves
  • the buds are picked before the leaves are fully opened, when the plant has silver-white leaves (where it gets its name from)
  • is only picked once a year during spring
  • is the least processed of all the teas
  • unopened buds are rapidly steamed then heat-dried to keep the leaves fresher and reduce oxidation

According to Lotus Peak, white tea was a sophisticated and exotic drink, drunk by Emperors and nobles, and recognised as the finest of all teas.

Health benefits of white tea

It has been widely stated that white tea has numerous health benefits, with some saying it is even more beneficial to drink than green tea.

Now I’m not expert, but a quick google and a little research will tell you more about why white tea has become increasingly popular.

Some of the benefits that have been mentioned include:

  • a higher concentration of antioxidants and polyphenols, a naturally occurring substance that is believed to reduce or eliminate cancer-causing free radicals
  • assisting with prevention of heart disease and strokes
  • it is antibacterial and antiviral and has preventative applications in retarding growth of bacteria which can cause infections, pneumonia and cavities
  • it can assist in reducing wrinkles
  • it has low caffeine content
  • it has no fat or sugar

Packaging

Lotus Peak White Tea comes in a box of 25.  My sample pack contained 10 tea bags.

The packaging is quite plain, with a white background and mainly black and green colours, reflecting the simplicity of the product and the calming nature of the tea.

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The tea bags themselves are also plain and simple.

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Overall, I think Lotus Peak could spice up their packaging a little, not necessarily with colours, as the black and white colours suit the simplicity of the product they are selling, but perhaps with some nice patterned borders and perhaps some silver text. A black box with silver and white writing would look particularly elegant!

Ease of preparation

The tea is very easy to prepare and is made just like any other tea.

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You place the tea bag in a cup (thanks go to MC for my cup, a Chrissie Present from T2!), then add boiling water and allow to steep (brew) for about 3-5 minutes, depending on how strong you like your tea.

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I brewed mine for about 4 minutes then discarded the tea bag.

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Colour and Flavour

After 4 minutes of brewing the tea was a beautiful golden colour.

It had a sweet and delicate aroma and smelt delicious and refreshing.

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The tea also tasted quite sweet, one of the reasons why milk is not added and sugar is not needed.

It was not bitter, unlike some green teas, and the flavour was not too strong or overpowering, like some black teas.

I really enjoyed the cup of tea and felt that it was a nice alternative to green tea.

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I think the health benefits of white tea justify incorporating at least one or two cups a day into your diet.

Replacing a coffee with a cup of white tea could also help you cut down on sugar and, as tea has a calming effect, can help reduce stress.

Rating: 

It is a bit hard to rate the tea on its own, without comparing it to other types of white tea, plus tea is just difficult to rate anyway as there is not a lot to it.

For these reasons I decided to rate the tea based on how much I liked it.

I gave it a 7/10 as it had a pleasant flavour without being too strong (like some green and black teas), and a nice colour.

TCFB reviewed the Lotus Peak White Tea courtesy of BH Fine Foods.  All opinions are however, our own.

Red Spoon Thai, Castle Hill ($$)

Address: Level Piazza, Shop 7, 6-14 Castle Street, Castle Hill, NSW

Tel: (02) 9899 5669

Email: castlehill@redspoonthai.com

Website: http://www.redspoonthai.com/castle-hill/

* * *

Atmosphere

This chic Thai restaurant is full of elegant wooden furniture, carved screens and rich, deep colours.

The half open kitchen adds some excitement and noise to the restaurant, giving it a more lively atmosphere and outside, patio heaters keep diners warm in winter and the fountain nearby keeps them feeling cool in summer!

Service

We were late for dinner, arriving at about 8.00pm, but I was still surprised that we only had to wait 5 minutes to get a table for 6 on a Friday night.  The place was packed out!

The service throughout our meal was pretty good. At one point the waitress took our steamed rice away and we were left wondering why (as we hadn’t finished eating yet). However, she soon returned with a bowl of refilled steaming hot rice. It would have been nice if she had told us what she was doing first though! Overall staff were efficient, friendly and pleasant.

1 Food

We decided to order 5 curries and steamed rice.

We went with 2 x Massamun Beef, a Crying Tiger Beef dish, Chilli Basil Prawns and Panang Chicken Curry. The Massamun beef was divine. Delicious tender beef, falling apart when gently pushed with a fork. Creamy, spicy curry and crunchy nuts with starchy potatoes. 5 The Crying Tiger was a great novel dish, not one of the typical Thai dishes (red curry, green curry, pad thai). Soft beef strips, slightly pink in the centre and thinly sliced to perfection. The sauce was fishy, salty and slightly spicy- delicious! 3 The Chilli Basil prawn was quite disappointing. The basil flavour was not very strong and there weren’t enough prawns in the dish- a bit unfortunate as I LOVE prawns! 4 The Panang was also not so great. Although it was creamy and sweet, the sauce wasn’t as rich as other Panang Curries I have had before. There was also an insufficient amount of chicken in this dish as well. 6 Overall, not a bad restaurant. Food is pretty good (esp the Massamun and Crying Tiger), service is standard and the atmosphere is great.

Cost

The meal came to $132 all up, including drinks.

Rating:

I would rate my experience (out of 10):

  • Service-7
  • Food-7.5
  • Ambience-8
  • Value –7

Red Spoon Castle Hill on Urbanspoon

Gama BBQ, Turramurra ($$)

Address: 1/1380 Pacific Highway Turramurra NSW

Tel: (02) 9988 4939

Website: http://gamabbq.com.au/

* * *

Atmosphere

The atmosphere was a little quiet as it was early on in the week and there weren’t many customers around. However, the sounds of the TV playing The Voice and the sizzling BBQ made it the place a little more interesting and no doubt Fridays and Saturdays are busy nights for this little suburban restaurant.

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Entrance to Gama BBQ

Service

Some would say service is pretty average as when we walked in the owners themselves were cooking at a bbq table! It was a bit unusual for a restaurant but my family, MC and I all thought service was great. Why? Because the owners were extremely friendly, very helpful and welcoming.

Although they were eating their own meals nearby, the lovely gentleman came over to set up our BBQs and teach us how to use it, would come and change our hotplates when they became charred from the meats, and would check the temperature of our BBQs.

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The BBQs

The friendly lady made us tea and coffee and would now and then answer my mum’s questions about Korean food.

They were both so friendly that we felt like they too were guests who were dining with us.

Food

The food was quite good. I have only had Korean food a couple of times and so I was interested to see what the Korean BBQ would be like.

The restaurant is set up with the hot plates on each table and a separate area for the buffet. You choose your own meats (including pork, beef, rump, wagyu, prawns, NZ mussells, octopus, marinated chicken etc) and bring them over to your table where you cook them to your liking.

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My dad and brother choosing their meats

You can also choose from steamed rice and soup, a variety of pickles including Kimchi and radish, lettuce and carrot, garlic, onions, and various sauces (such as BBQ sauce, tomato sauce, soy sauce, sesame oil, satay sauce and chilli sauce).

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Pickles, kim chi and salad (bit of a mess!)

The variety of foods on offer and the option of cooking with different sauces made the experience really exciting, especially for the younger ones who tend to get bored at dinners. Needless to say, my brother and MC had a very enjoyable time cooking their own meats!
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My brother enjoying cooking his own food

There was plenty of food available, even though my family are big eaters. My dad enjoyed the prawns, MC enjoyed the beef and my brother and I enjoyed the chicken.

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Some of the raw meats- marinated chicken, wagyu beef, angus steak and bacon

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Cooking the meat

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BBQ prawns, meat and chicken

Summary

Overall the food was tasty, the experience interesting and the service friendly and welcoming. We would definitely return to try this again, perhaps next time we will ge the Hot Pot!

Cost:

Gama BBQ’s Korean BBQ buffet costs between $25-30pp.

Rating:

I would rate my experience (out of 10):

  • Service-6.5
  • Food-6.5
  • Ambience -5
  • Value –7.5

Gama Korean BBQ Restaurant on Urbanspoon