Alana’s Chicken & Ham Pie (serves 4)

Alana from Accessories By Alana contributed this great recipe which looks like a quick and easy way to make dinner for the whole family!

Try it out for yourself and let us know what you think!

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Ingredients:

  • 500g chicken breast fillet, cut into cubes
  • 200g ham, finely cut
  • 1 packet continental spring veggie soup mix
  • 1-1.5 cups water
  • 1 sheet puff pastry

Method:

1. Brown chicken in a pan, add ham, spring veggie soup mix and water.

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2. Bring to boil stirring constantly.

3. Turn down to simmer for 10mins, until soup mix thickens slightly.

4. Preheat oven to 210C.

5. Transfer food into a oven-proof dish and cover with puff pastry sheet.

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6. Make some small holes in the top of the pastry to allow breathing.

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7. Place the tray in the oven for 20 minutes until pastry is brown.

Enjoy hot!

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