Address: Shop 9, Gordon Village Centre, Pacific Highway Gordon
Tel: (02) 9498 8773
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I have been craving Lebanese food for a couple of weeks now (yes, weeks!) and decided to try out one of the restaurants on the North Shore.
The restaurant is quite spacious but there were only 3 tables (including ours) of customers. Not that great for a Friday night.
The decor is quite simple, cream coloured walls with framed he photos of Lebanon on hanging up. There was a red feature wall on one side which brightened the room a little.
As soon as we entered the restaurant (without a booking too), we were greeted by a very friendly man (perhaps the owner?) who quickly showed us to a table.
He was our waiter for the night and was very friendly and helpful. Service was fantastic and he came to check on us a few times throughout the night, but not so often that we felt as though we were being disturbed.
The only thing I would mention in relation to service was that the skewers came out a little while after the dips and salad. I would have preferred if they all came out together or if the fattoush and skewers came out after we had finished with the dips.
We decided to order the banquet at $28.00 per person (drinks not included).
The first dishes to come out were the dips: hommus and baba ghanoush with Lebanese bread and the fattoush.
I thought the dips looked lovely and appetising with the paprika and olive oil on top of them.
The Lebanese bread however was served in a small cane basket but was still in the plastic bag when they brought it out. I would have preferred it if they had taken it out of the bag and maybe laid it out on a serviette in the basket.
MC and I really enjoyed the hommus as it was creamy and flavoursome and the olive oil meant it wasn’t at all dry.The baba ghanoush was very smoky and had an interesting flavour. While it was nice, I preferred the hommus.
Both dips had large portion sizes for two people and we didn’t finish either.
A fattoush is a salad with crispy bread in it.
This salad was fresh and had a tangy balsamic dressing over it. The lettuce was not soggy and the vegetables were crisp. The toasted Lebanese bread provided some added crunch and I also enjoyed dipping it into the hommus and baba ghanoush.
We got a huge bowl of the fattoush which was more than enough for the two of us.
I enjoyed the salad overall, my only comment would be that there was a little too much dressing on the bottom, but hey, you can’t please everyone!
Next out was the plate of kebabs and koftas.
This was the main event but was not presented very well as it was simply piled onto an oval dish. with pieces of Lebanese bread on top of and under the skewers. Some extra effort on presentation would really improve this dish and restaurant.
Presentation aside, there were 3 skewers for each of us of:
- Lamb pieces;
- Mince beef kafta; and
- Chicken breast pieces.
They were served with a side of garlic sauce which went really well with the lovely meats.
The lamb and chicken skewers had large pieces of meat on them and all the meat was tender, well-cooked and juicy. Absolutely enjoyed these delicious and tasty skewers- they were some of the best I have had!
To finish off we were served a (very) small cup of Turkish coffee and some sweets.
I asked for the coffee sweet and although I generally don’t drink coffee without milk, I thought it was quite nice.
The sweets were two pieces of baklava, which is a kind of syrupy filo pastry filled with crushed nuts. Baklava is one of my favourite sweets and I really enjoyed it but thought that the presentation and the dessert overall could be lifted a little with the addition of two pieces of Turkish delight as well to brighten up the plate.
Pretty cheap for quite a lot of yummy food. Decent portion sizes as well, so overall good value.
Overall I would rate my dining experience (out of 10):
- Service- 8.5
- Food- 7
- Ambience- 4
- Value – 8.5