Kataifi Prawns (serves 3-4 as an entree)

This simple and quick recipe is great for entrees or just a light snack.

It is healthier than tempura prawns or prawn cocktails as it does not involve any frying and looks interesting on the plate.

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Ingredients:

  • 1 packet kataifi, kept out for a few hours until it is room temperature
  • 500gr prawns
  • 1 egg
  • Salt and pepper to taste
  • Seasoning of your choice (I used an African-style rub mix)

Method:

1. Heat oven to 200C.

2. Peel and de-vein prawns, leaving the tails on.

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3. Take some kataifi out gently and put it in a small bowl. Separate some of the strands so it is easier to work with.

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4. Beat the egg with a fork and add salt, pepper and your choice of seasoning.

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5. Lay the kataifi strands out in a long line. Place the prawn at the top of the strand and roll it down to the bottom until covered. Place on an oiled tray.

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6. Once all prawns are covered in kataifi, place tray in the oven and bake for about 15 minutes, or until pastry is golden and crispy.

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Enjoy!

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One thought on “Kataifi Prawns (serves 3-4 as an entree)

  1. Yum! I’ve never heard of kataifi. I always expected that the straggly things around prawns were actually some sort of rice noodle.. but now I’ve been illuminated! Your prawns look great, crispy and delicious. Yum!

    Like

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