Couscous, Walnut, Cranberry and Chickpea Salad

After my unhealthy breakfast (see here), I decided to go for a lighter lunch option.

It only took me about 10 minutes to prepare and tasted great! A very fast, healthy and low fat lunch option!

Ingredients: 

• 1/2 cup couscous (prepared according to the instructions on the packet)
• 1/8 cup dried cranberries
• 1/8 cup walnut halves
• 1/8 cup frozen peas, cooked
• 1/8 cup grated carrot
• Salt and Pepper to taste

Method:

1. Prepare couscous according to instructions on packet.

2. Add all other ingredients and stir until mixed evenly throughout couscous.

3. Season with salt and pepper to taste.

Enjoy!