Couscous, Walnut, Cranberry and Chickpea Salad

After my unhealthy breakfast (see here), I decided to go for a lighter lunch option.

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It only took me about 10 minutes to prepare and tasted great! A very fast, healthy and low fat lunch option!

Ingredients: 

  • 1/2 cup couscous (prepared according to the instructions on the packet)
  • 1/8 cup dried cranberries
  • 1/8 cup walnut halves
  • 1/8 cup frozen peas, cooked
  • 1/8 cup grated carrot
  • Salt and Pepper to taste

Method:

1. Prepare couscous according to instructions on packet.

2. Add all other ingredients and stir until mixed evenly throughout couscous.

3. Season with salt and pepper to taste.

Enjoy!

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One thought on “Couscous, Walnut, Cranberry and Chickpea Salad

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