Fudgey Brownies (makes about 24)

Everyone loves a good brownie. Warm, moist and deliciously chocolatey, brownies are great on their own or served with cream or ice cream as a dessert.

Here is an easy no chocolate brownie recipe which doesn’t require any beating. It literally took me less than an hour to make (including cooking time), and produced delicious fudgey brownies which I’m sure my brother will devour when he gets home from school!

Ingredients:

  • 1 cup rice flour
  • 1 cup plain flour
  • 1.5 cups caster sugar
  • 1 Tsp ground cinnamon
  • 1 Tsp vanilla essence
  • 1 Tsp imitation chocolate essence
  • 1 cup brown sugar
  • 2/3 cup cocoa powder or drinking chocolate
  • 4 eggs
  • 300g melted butter
  • 1/3 cup marshmallows chopped into pieces
  • 1/3 cup chocolate chips
  • 1/3 cup nuts (I used walnuts and peanuts)
Method:
  1. Pre-heat oven to 180C and line a brownie pan with baking paper. Spray with oil.

Image

2. Place all dry ingredients: rice flour, plain flour, sugars, cinnamon, cocoa powder, in a bowl.

Image

3. Add wet ingredients: melted butter, eggs, vanilla and chocolate essence.

Image

4. Mix until combined and then add nuts, marshmallows and chocolate chips.

Image

Image

5. Pour into the baking tray.

Image

Image

6. Bake for 25 min or until cooked through.

Image

Image

7. Let cool for 15 minutes then turn out of pan and slice into squares.

Image

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s