Address: 7/370-374 Victoria Ave, Chatswood NSW
Tel: (02) 9412 4978
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One evening MC and I headed to Chatswood to watch a movie at Hoyts Westfields.
Our movie was due to start in about 20 minutes but we still hadn’t had dinner yet.
We were pretty hungry so, after a quick walk outside Chatswood Westfields to see what was available, we discovered Khao Pla, and decided to try it out.
We figured that the movie wouldn’t start until about 20-30 minutes after the set time due to ads.
When we walked in, the restaurant was already about two thirds full.
People were chatting away enjoying their meals and staff were zig-zagging between the tables, taking dishes to and from the kitchen.
We were soon greeted by a waitress and led to a small table by the very cool printed wall. The wall features photos of various scenes from Asia and adds a funky look to the restaurant.
The decor in Khao Pla is quite modern and I felt that the restaurant was a funky addition to Chatswood which, I feel, has quite a lot of traditional-styled Chinese restaurants.
Service was pretty good. Considering we had about 30 minutes to get in, order, eat, pay and get out, we were pleased that we managed to get our food with enough time to gobble it down and still make it to the movie in time.
Despite us having to bother the waitress every 5 minutes about how long our food would take, staff were always friendly and polite.
Chef Pla Rajoratanavichai, the owner of Khao Pla, has worked at restaurants including Ms G’s, Spice I Am and Mr Wong. He has now started his own restaurant and made his mark on the North Shore in a big way.
MC and I were excited to try the food and ordered a couple of dishes to share.
First up was steamed rice, served per person on beautiful black plates.
Steamed Rice, $2.50
We chose the option of the Chicken Gaeng Panang Curry as Panang has been one of our favourites since we first tried it at Arawan Thai in Ryde.
This curry was rich and creamy, quite spicy and had a strong lemongrass flavour.
We both really enjoyed the dish and I think this will be a fall back that we will go back to again and again.
Chicken Gaeng Panang
We also ordered a Salt and Pepper Soft Shell Crab dish.
Being a seafood lover, Soft Shell Crab is one of my favourites. It is a great way to eat crab without the difficulty of getting the meat out of the shell.
This Crab was delicious. Unlike some other restaurants where you get a smaller serving for seafood than chicken, beef, pork or lamb, this serving was large and generous, especially considering the price!
The batter was crunchy and delicious, the seasoning spot on. I loved this soft shell crab and again, I will be back for more!
Salt and Pepper Soft Shell Crab
Overall, MC and I had a great time at this restaurant and enjoyed the delicious food, funky atmosphere and friendly service.
I would highly recommend this place to anyone looking for a good Thai meal on the North Shore.
I would rate my experience (out of 10):
- Service- 6.5
- Food- 8
- Ambience- 6.5
- Value – 8