Address: Level 1, Shop 11.04, 644 George Street, Sydney NSW
Tel: (02) 9264 6010
Mon-Fri: 11:30am – 2:30pm
Sat & Sun: 11:00am – 3:00pm
Mon-Wed: 5:30pm – 9:00pm
Thu & Fri: 5:00pm – 10:00pm
Saturday: 5:00pm – 10:00pm
Sunday: 5:00pm – 9:00pm
* * *
One of the perks of my new job is the fact that I now have a one hour lunch break and can enjoy this break in the CBD. This means that I am closer to friends, shops, great restaurants and transport and enables me to review some restaurants I haven’t tried before. It also means Friday lunch dates with MC who studies at nearby UTS, and other friends during the week.
Upon arriving, we were greeted outside the restaurant by a staff member at a high table.
She asked how many (2) and gave us a buzzer, pen and menu to look at while we waited for a table.
After a wait of about 10 -15 minutes (by which point I began to worry that we wouldn’t have enough time to eat our food), she finally called us in and seated us at a table for four, beside two other diners.
The Atmosphere at DTF is pretty great. A packed restaurant always has a good vibe, but a packed restaurant of happy diners is even better. The place was so busy and the Chinese decor, including bamboo steamer baskets stuck on a screen, huge paper lantern lights, and professionally dressed waiters and waitresses added to the excitement of it all- I couldn’t wait to get started!
MC browsing the menu- check out the paper lanterns behind him
Service was quick, efficient and prompt, but not friendly. While we our food was delivered quickly, our plates were cleared promptly and our orders taken with no fuss (by using the menu leaflets rather than telling a waiter what we wanted), DTF lacked the hospitality and friendliness that some like in restaurants.
For me, it was fine. I wanted to get in there, eat my food and get out within my 1 hour lunch break-and I am sure there were many others like me who were there in their lunch breaks, so this efficiency is probably a good thing!
We ordered a pot of Chinese Tea to start. This tea was delicious and tasted like a Jasmine Green Tea. It wasn’t too bitter either, which was a bonus!
We decided to order some noodle soups to keep us warm as it was a very chilly day. I also wanted some dumplings and pork buns so MC could try them out.
I ordered a Spicy Wonton Soup with broth. It was delicious- so spicy and warm, plenty of broth and noodles and a good amount of wontons. The wontons were well cooked and the noodles were great in that oily, chilli sauce. One of my fave dishes!
MC ordered the Fried Chicken with Noodles and Broth. Unfortunately, the broth was quite bland and tasted like a chicken noodle you would get from the supermarket. The noodles were very bland too, and there was quite a lot of them. MC ended up having some of my spicy broth on top of his noodles to add some more flavour! The fried chicken was crispy and plentiful, but a little pinkish inside.
The pork buns were next! Although the dough was well-cooked and fluffy, the filling was disappointing. I think I may have ordered the wrong pork bun as I had wanted to order the one with a sweet and spicy filling. Unfortunately this pork filling was a little tasteless and the pork was quite pinkish.
The shrimp dumplings were great. Very juicy on the inside, extremely well presented (with a delicate pattern on top), and full of filling. They were delicious and enjoyable- especially with soy sauce.
Overall. I think DTF World Square is a winner. I will definitely be back for some spicy soup throughout winter and hope to try the sweeter pork bun as well. Great, efficient service, good, warm food and great traditional yet modern decor.
Overall for MC and I the meal cost $50.
I would rate my experience (out of 10):
- Value –7