Raspberry & White Chocolate Cupcakes (makes about 25)

A good friend of mine is expecting a baby boy soon and so some friends of mine decided we would visit her and give her a sort of impromptu baby shower! I decided to make a few things to take over, including these raspberry and white chocolate cupcakes!

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Ingredients:

  • 125grams room temperature butter
  • 1 cup white sugar
  • 1 1/4 cups self-raising flour
  • 2 eggs
  • 1/2 cup milk (I used light milk)
  • 1 cup frozen raspberries
  • 1/2 cup white chocolate melts, broken up
  • 1 Tsp vanilla essence
  • 1 pinch salt

Method:

1. Preheat oven to 180C and line muffin/cupcake tray.

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2. Place all ingredients except for raspberries and white chocolate in a mixing bowl and beat for 10 minutes.

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3. Fold in raspberries and white chocolate with a spatula.

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4. Divide the mixture between the tins and bake for 15-20 minutes or until golden and springy on top.

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5. Remove and transfer to a wire rack to cool.

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6. Dust with icing sugar and enjoy.

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