Fat Buddha, QVB Sydney ($$)

Address: Level 2, Queen Victoria Building/455 George St Sydney NSW

Tel: (02) 9264 9558

Website: http://www.fatbuddha.com.au

* * *

They say it is lucky to rub a laughing buddha statue’s stomach. MDS and I decided to give the statute at the front of Fat Buddha a rub before entering for dinner with out friends. Turns out we weren’t very lucky in our choice of restaurant, but hopefully the luck shines through elsewhere!


Fat Buddha is one of the more well-known restaurants in Sydney’s beautiful Queen Victoria Building. I had seen the signs advertising this restaurant around the Town Hall train station and wanted to try it out. A dinner with some of my uni friends gave us the chance to check it out.

The location of the restaurant, being in the beautiful QVB in Sydney’s CBD , is convenient and central. The interior is modern, clean and quite spacious.


I definitely rate Fat Buddha’s aesthetics. A very elegant and formal looking restaurant.


Service wasn’t great. We weren’t exactly welcomed at the door but rather, had to ask the young-looking lady at the front desk if we could do yum cha. She said yes and an older gentleman who appeared to be the owner (?) led us to a round tabel by a window.

Throughout the night service was quite poor. Yum cha orders are taken by marking on a piece of paper, which dishes you want. There isn’t much information about each dish apart from the name in English and some other details in Chinese.

At one point the staff ran out of something we ordered and brought some other dish out to us without asking if we wanted that instead. Pretty poor.


The food was quite nice and although our friend, AsianChuckBass, didn’t think it was that great (he’s the expert, you know), it was quite tasty, if a little overpriced.

We ordered:

  •  Black pepper beef ribs- $9.50

These ribs weren’t very nice. It wasn’t a great cut of meat, with chewy bits of fat on it and a drippy sauce. The portion size was small, and being ribs, most of it was bones. Not a fan.


  • BBQ Pork Buns- $6.50 (my favourite!)

These were delicious, soft and sweet yet a little spicy. Excellent, almost as good as Din Tai Fung’s! We ordered 3 of these all up.


  • Prawn dumplings -$9.50

Prawn dumplings were delicious. Soft prawn meat, slightly salty dumpling. I loved these dumplings and thought they were just so delicious. We ended up ordering another round of these lil’ babies.


  • Steamed Sticky Rice in Lotus Leaf- $9.50 

This dish was something quite unique. It was basically some (mushroom) flavoured steamed rice with chicken, wrapped inside a lotus leaf. The leaf looks quite dry and old and not very appetising at all, but the rice itself is fragrant and smoky. Something interesting to try next time you’re at yum cha!


  • Vegetarian dumplings- $7.50

These dumplings were soft and tasty, great with soy sauce. Small portions for the price and they don’t look very pretty, but they’re not bad.


  • Vegetarian Spring Rolls- $7.50

The spring rolls were crunchy and great with the dipping sauces we were given. I am not a huge fan of mushroom but the mushroom was not too overpowering so it was still enjoyable.

  • Deep Fried Rice Paper Prawn- $9.50

Although delicious and crunchy with a soft interior, this dish is quite overpriced for only four wontons. Nonetheless it was one of my favourite dishes.


Inside of the prawn wontons:3

  • Spicy Salt & Pepper Calamari -$15.90

Despite the name, this dish wasn’t spicy at all. There was quite a generous serving of it, however (possibly a good indication of portion sizes for the a la carte menu). The calamari was crispy and crunchy and had a lovely salty taste. Great dish.



This meal cost us about $27.00 each.


Overall I would rate my experience (out of 10):

    • Service- 4.5
    • Food- 6.5
    • Ambience- 5
    • Value – 5.5

Fat Buddha Chinese Restaurant on Urbanspoon

2 thoughts on “Fat Buddha, QVB Sydney ($$)

  1. Seems like you had a few hits and misses with yum cha here. Yep that’s what the sticky rice looks like everywhere. The banana leaf is steam and gets bruised in the process hence the off putting colour.


    • Yep def wuite a few misses but the pork buns were so sweet and tasty!
      Sri lankans use banana leaf too but we wrap rice parcels in leaves which have been run over a hot flame until the colour changes to a bright green.
      The colour of this is a bit off putting but not a big deal as you dont eat it anyway!


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