Corn & Zucchini Fritters (serves 4)

These delicious fritters are easy to make and perfect for breakfast, brunch or lunch.

Topped with fresh or smoked salmon and a dollop or sour cream, they were tasty and something I hadn’t tried making before. Even my younger brother who tends to be a bit of a fussy eater enjoyed them.

I adapted this recipe from the Taste website.

Ingredients:

  • 2/3 cup plain flour
  • 1/2 cup self-raising flour
  • 2 eggs
  • 1/2 cup milk
  • 2/3 cup of corn kernels
  • 2/3 cup grated zucchini
  • 1 cup grated cheese
  • 40g butter
  • 100g smoked salmon
  • 1/4 cup sour cream
  • Salt

Method:

1. Sift flours into a bowl.

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2. Combine eggs and milk in a jug and whisk lightly. Gradually whisk the egg mixture into the flour until it forms a smooth batter

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3. Add corn, zucchini and cheese.

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4. Stir to combine then add a little salt, cover and set aside for about 20 minutes.

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5. Melt a teaspoon of butter in a large, non-stick pan over high. Pour a few tablespoons of batter into the pan for each fritter.

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6. Cook on each side until golden and cooked through. Then remove from pan and drain on paper towels. Repeat until all batter is used, adding a teaspoon of butter for each new batch.

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7. Place a fritter on a plate and top with 1 tablespoon of sour cream, some sliced salmon and extra cheese.

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