At a uni friend’s BBQ not long ago, another friend brought this delicious passionfruit slice for dessert.
It looked tempting and tasted even more amazing than it looked. I love passionfruit and all things sweet or sour and this delicious slice was all of the above.
I asked where my friend had gotten the recipe and she told me that her friend’s daughter has a food blog and she found the recipe on there.
A few weeks ago I decided to make it for dessert for my grandparents, aunty and uncle and cousin.
The recipe comes from Bec Loves Baking. It is simple to make and everyone absolutely loved it. I couldn’t stop eating it myself and it wasn’t long before there was none left.
I highly recommend that you try this Passionfruit slice – it’s sure to be a winner!
- 155g self-raising flour
- 90g dessicated or shredded coconut
- 120g caster sugar
- 135g melted butter
- 1 X 395g can condensed milk
- 130mls lemon juice
- 90mls passionfruit pulp (I used tinned pulp)