Passionfruit Slice (makes 16 squares)

At a uni friend’s BBQ not long ago, another friend brought this delicious passionfruit slice for dessert.

It looked tempting and tasted even more amazing than it looked. I love passionfruit and all things sweet or sour and this delicious slice was all of the above.

I asked where my friend had gotten the recipe and she told me that her friend’s daughter has a food blog and she found the recipe on there.

A few weeks ago I decided to make it for dessert for my grandparents, aunty and uncle and cousin.

The recipe comes from Bec Loves Baking. It is simple to make and everyone absolutely loved it. I couldn’t stop eating it myself and it wasn’t long before there was none left.

I highly recommend that you try this Passionfruit slice – it’s sure to be a winner!


  • 155g self-raising flour
  • 90g dessicated or shredded coconut
  • 120g caster sugar
  • 135g melted butter
  • 1 X 395g can condensed milk
  • 130mls lemon juice
  • 90mls passionfruit pulp (I used tinned pulp)
1. Preheat oven to 160°C and line the base and sides of a 20cm x 30cm tin with baking paper.
2. Put flour in a medium sized bowl, along with the coconut and sugar. Stir to combine.
3. Add melted butter and stir until thoroughly combined.
4. Press the coconut, sugar, butter and flour mixture into the lined baking tin and bake for 15-17 minutes or until lightly browned.
5. In a medium bowl combine condensed milk, lemon juice and passionfruit pulp and beat well with a wooden spoon until thickened and evenly combined.
Before: All the ingredients in the bowl
After: After beating mixture should be thick and creamy
6. Pour passionfruit mixture over the hot base, and bake for another 15 minutes or until set.
7. Transfer pan to a wire rack and allow to cool completely in the pan.
8. Refrigerate until chilled, then remove from pan and slice to serve.

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