Meatballs (makes about 18)

These meatballs are perfect as an appetiser, with spaghetti or pasta, served with couscous, shaped into koftas, or even just on their own with a salad.

They are fast and simple to make and taste delicious. Try them out for yourself!

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Ingredients:

  • 500g mince meat
  • 1 Tbsp Montreal steak spice (or substitute with any seasoning of your preference e.g. cajun)
  • 1 Tsp mixed herbs
  • 3 Tsp breadcrumbs
  • 2 cloves of garlic, chopped
  • 2 Tbsp olive oil
  • Salt and pepper to season

Method:

1. Defrost mince meat and put into a mixing bowl.

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2. Add Montreal steak spice, herbs, breadcrumbs, salt and pepper and garlic to the bowl.

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3. Mix together by kneading with your hands until the spices are evenly incorporated into the meat.

4. Shape tablespoon-sized amounts of the meat into round balls.

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5. Heat the oil in a pan on high and add meatballs. Cook for about 10-15minutes until golden brown on the outside and cooked through on the inside.

6. Remove meatballs from pan and drain on paper towels.

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