Apple & Cinnamon Cake

I got this recipe from the Taste website but modified it a little.

Ingredients:

  • 125g butter, melted
  • 3/4 cup brown sugar
  • 2 cups self-raising flour
  • 2 eggs, lightly beaten
  • 2 medium apples, cored, grated
  • 2 Tsps vanilla essence
  • 1 cup milk
  • 1 teaspoon mixed spice (I used cinnamon, cardamom, cloves and nutmeg)
  • 1 cup walnuts, chopped

Method: 

1. Preheat oven to 180C/160C fan-forced.

2. Grease a loaf pan and line with baking paper.

3. Melt butter in a microwave-safe bowl.

4. Add sugar, flour, eggs, apples, vanilla, milk and mixed spice and three-quarters of the walnuts. Mix until well combined.

5. Pour into pan and bake for 50-55 minutes or until a skewer inserted into the centre comes out clean.

6. Cool in pan for 10 minutes before turning onto a wire rack to cool completely.

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3 thoughts on “Apple & Cinnamon Cake

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