Guest Blog: Restaurant Gordon Ramsay, London

This review was written by a friend of mine, Serena Lazarus, about her experience at Gordon Ramsay’s restaurant in the UK. Enjoy!

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Noted as one of the UK’s (and possibly the world’s) most influential and renowned celebrity chefs, you’d expect only excellence when it comes to anything Gordon Ramsay; and that’s exactly what you get dining at his very first wholly owned restaurant, Gordon Ramsay in Chelsea, Greater London.

The restaurant itself is refreshingly intimate, seating about 45 guests, making your dining experience just that little bit more special knowing you’ll be well looked after. The décor is stylishly elegant yet simple and the staff are warm and welcoming from moment you come in.

My friend and I had the 3 course set lunch menu at £45pp which turned out to be excellent value, especially given it’s a Ramsay restaurant and I could name a fair few Sydney restaurants that could not match the quality of the food here nor the price.

We selected 3 different starters, mains and desserts and were given a selection of breads to choose from (rosemary, rye and white) which were offered to us throughout our meals.

The ‘wine specialist’ also assisted us with our selection of wines to match our meals.

Starters

Salt cod brandade, ‘Tartine’, noir de bigorre ham, piquillo peppers, olives, confit tomatoes and quail’s egg- This picture perfect starter tastes as wonderful as it looks! The tartine itself was light, the cod wasn’t overpowering and the other ingredients complimented the dish really well.

TCFB says: What an amazingly colourful dish!

Smoked potato and poached hen’s egg ravioli with pak choi, roast chicken jus and leek velouté – The ravioli with was just exquisite and the leek veloute was incredibly smooth.

Mains

Fillet of Cornish pollock with chorizo couscous, baby squid, artichoke and spiced tomato jus – The pollock (an alternative to cod or haddock, commonly cooked in the UK) was simply cooked and accompanied by the stronger flavours of the chorizo couscous, squid and spiced jus. Delicious!

Spiced free range Devon duck with Swiss chard, beetroot and grilled onions- An excellent balance of flavours here with the grilled onions, beetroot and duck.

Desserts

Banana parfait, peanut butter mousse and bitter chocolate sandwich with caramelised bananas- Great combo of textures here with the crummy banana parfait, the smooth but nutty mousse and the chocolate provided just the right amount of sweetness. Definitely my favourite of the desserts.

TCFB says: you are making me drool with this one Serena!

Roasted pineapple with coriander financiers, coconut sorbet and vanilla cream- The coconut sorbet won me over completely and the pineapple had a wonderfully unique taste.  It wasn’t a favourite of mine but I’m just being a little critical here seeing as everything so far had been amazing!

We ordered this dessert separately as we had seen it come out a few times and were curious! It was white chocolate and strawberry balls with some light milk chocolate and rosewater squares which acted as a great palate cleanser!

Overall

I can definitely see why this restaurant has retained its three Michelin star status since 2007. I couldn’t fault anything from the excellent service, wonderful ambience and of course impeccable food! If you appreciate fine dining or just want to experience what all the fuss is about when it comes to Gordon Ramsay, I highly recommend this place if you’re ever in London town!

DISCLAIMER:

This review is a guest review and reflects the reviewer’s own personal opinions. The Casual Food Blogger accepts no responsibility for anything that is said in this review or anything contained in, or arising out of the videos or photos contained in or referred to in this review. 

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