Fantastic recipe for a simple cake!
Although I’m not a professional, i make cakes for family and friends. I cook as part of my job as a teacher, so people just expect me to be good at making food!!!
It took me ages to find a recipe that was suitable for the cakes that I make. Some were too soft and didn’t hold up very well when decorated and others were too dry but provided a great texture for icing. There is two recipes that I use regularly now and I find that both of them work well. One provides a slighly firmer cake than the other, so I swap between the two depending on the design that I am creating.
This first recipe is a quick Madeira cake that is made using the all-in-one method. I make this in the food processor to get a consistant mixture. It can be made using the creaming method…
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