Perfect Pesto

Great idea- freezing pesto as ice cubes!

Passion for Family

Anyone looking for find a recipe to use up your fresh basil leaves?

I have an incredible recipe for pesto that can be refrigerated or frozen. You can use pesto as a dip or it can be added to spaghetti saucesĀ or pasta dishes. It is simple and quick!

Ingredients:

4 cups packed fresh basil

6 sprigs of parsley

1/2 cup olive oil

Pinch of coarse salt

1/4 cup of pine nuts, toasted

1/2 cup freshly grated parmesean cheese

Instructions:

1. Toast pine nuts at 350C for 5 minutes until lightly browned.

2. Place all the ingredients in the food processor except the parmesean cheese.

3. Transfer to a bowl, stir in cheese, adjust with salt and serve! (It is delicious with crackers, or fresh baguette)

You can refrigerate for up to a week or store in the freezer. If you choose to freeze the pesto, do not add the cheeseā€¦

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