Here’s a great recipe for teabag cookies from Twinings Australia: https://www.facebook.com/#!/twiningsau
- 125g butter, at room temperature
- 1/3 cup (70g) caster sugar
- 1 tsp vanilla extract
- 3/4 cups (115g) plain flour
- 2 tbs rice flour
- Chocolate Melts
Method: 1. Preheat oven to 160°C.
2. Use an electric mixer to beat butter, sugar and vanilla in a bowl until pale and creamy.
3. Sift combined flours over the butter mixture and use a wooden spoon to stir until just combined. Turn on to a lightly floured surface and gently knead until smooth.
4. Line two baking trays with baking paper. Use a rolling pin to roll dough out on a lightly floured surface to a 3mm thick disc.
5. Cut a tea bag shape out of wax paper and use it as a template to cut shapes from dough.
6. Use a skewer to push a small hole in the top of each tea bag. Place on the lined trays. Bake, swapping trays halfway through cooking, for 20 minutes or until lightly golden.
7. Remove from oven and set aside on trays to cool.
8. Dip bottoms of tea bags in melted chocolate and thread white string through each hole and attach a tag [cut out from paper or card with an image of your choice].
I make some soon so keep an eye out for a photo 🙂