Asparagus: Roasted and Delicious

Green Door Hospitality

Roasted Asparagus

Sometimes simple is best.  Sauces and intricate recipes can be fun and challenging.  They can expose you to different flavor combinations that you would never dream of being so exciting.  But sometimes, the most mouth-watering of recipes is when the preparation does nothing more than enhance the natural state of the food in question.

Our favorite way to prepare asparagus is to just simply roast it in the oven with nothing more than olive oil, cracked pepper, kosher salt, and a bit of squeezed lemon.  The lemon brings out the flavors of the asparagus and the result is a delicious and easy dish that can be enjoyed on countless nights.

Roasted Asparagus

  • Asparagus,  ends trimmed
  • drizzle of olive oil
  • cracked black pepper (to taste)
  • kosher salt (to taste)
  • 1 lemon

Preheat the oven to 375 degrees

Trim and place asparagus in the pan you’re going to use in the oven. …

View original post 86 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s